John Carson
Co-Founder & Director of Business Development
The partnerships behind every event.
- Venue relationships
- New opportunities
- Sales and marketing
- Websites and technology
- Strategic growth
Home / Our Team
Our team
The people behind the plate.
A chef, a planner, a hospitality lead and a builder. Four people who make sure every event looks effortless.
Meet us
One team, start to finish.
From the first call to the last dish cleared, you work with the same four people. Each one owns a piece of your event and answers for it.
Nick Agro
Co-Founder & Executive Chef
Every menu starts in his kitchen.
- Menus
- Food quality
- Kitchen operations
- Culinary staffing
- Catering execution
Lisa Sell
Executive Event Planner & Director of Operations
The plan, the details and the day itself.
- Event planning
- Client coordination
- Décor
- Staffing coordination
- Event execution
Jennifer Agro
Director of Hospitality & Bar Services
Leads PourChicks and PourDudes behind the bar.
- Guest experience
- Bartending staff
- Bar ordering
- Bar service
- Hospitality